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How to cook everything : simple recipes for great food

Author: Mark Bittman
Publisher: Hoboken, NJ : J. Wiley, ©2008.
Edition/Format:   Book : English : 2nd edView all editions and formats
Database:WorldCat
Summary:

Completely revised with over 50# new recipes and other material, this book has been fully updated in keeping with how we eat now and is presented in a navigable, even-more-user-friendly layout.

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Document Type: Book
All Authors / Contributors: Mark Bittman
ISBN: 9780764578656 0764578650
OCLC Number: 774516334
Description: 1044 p. ; 24 cm.
Contents: Acknowledgments. Introduction. Kitchen Basics. Sauces, Condiments, Herbs, and Spices. Appetizers. Soups. Sandwiches and Pizza. Salads. Vegetables and Fruit. Beans. Grains. Pasta, Noodles, and Dumplings. Fish and Shellfish. Poultry. Meat. Eggs, Breakfast, and Dairy. Bread. Desserts. Menus. The 102 Essential Recipes in This Book. My Top 100 Fast Recipes. My Top 100 Make-Ahead Recipes. My Top 100 Vegetarian Recipes. Sources. Index.
Responsibility: Mark Bittman ; illustrations by Alan Witschonke.

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Bittman's How To Cook Everything , originally published in 1998, became an almost instant classic and has sold close to two million copies. This new edition has been reorganized and includes 500 new Read more...

 
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