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How to cook everything. The Basics : simple recipes anyone can cook

Author: Mark Bittman
Publisher: New York, NY : Wiley Publishing, ©2003.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
This is the most essential set of recipes and information the beginner or reluctant cook will need, chosen and detailed by the successful author of "How to Cook Everything."
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Document Type: Book
All Authors / Contributors: Mark Bittman
ISBN: 076456756X 9780764567568
OCLC Number: 51009287
Notes: Includes index.
Description: xiv, 210 pages : illustrations ; 24 cm
Contents: Salads and soups --
Pasta --
Fish --
Poultry --
Meat --
Grains and beans --
Vegetables --
Fruit desserts and pies --
Cookies and cakes --
Breads and breakfast.
Responsibility: Mark Bittman ; illustrations by Alan Witschonke.
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Abstract:

Provides recipes and guidance to help you cook with confidence. This book shows you how to make a good burger or delicious pasta, chicken soup, lasagne, prime rib, and more. It offers easy-to-follow  Read more...

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"Like a more concise version of The Joy of Cooking, Bittman's...is the one to keep handy in the kitchen." (Bon Appetit, December 2003)

 
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