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How to cook for food allergies : a guide to understanding ingredients, adapting recipes and cooking for an exciting allergy-free diet

Author: Lucinda Bruce-Gardyne
Publisher: London : Rodale, 2007.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Most pre-cooked and pre-prepared food cannot be eaten by food allergy sufferers so preparing meals can become a time-consuming struggle, especially for people without specialist cooking skills and knowledge of ingredients. This book was created to help solve that problem. It gives over 100 recipes, including great meals for the whole family.
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Genre/Form: Recipes
Document Type: Book
All Authors / Contributors: Lucinda Bruce-Gardyne
ISBN: 9781905744282 1905744285
OCLC Number: 298657903
Notes: Includes index.
Description: 224 pages : color illustrations ; 25 cm
Responsibility: Lucinda Bruce-Gardyne.

Abstract:

Now in paperback, this stylish cookbook for allergy sufferers provides readers with all the skills and techniques they need to prepare a wide variety of delicious food confidently, from scratch.  Read more...

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