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How to cook pastry

Author: Jenny Stringer; Claire MacDonald; Camilla Schneideman; Peter Cassidy; Leith's School of Food and Wine.
Publisher: [London] Quadrille publishing, 2015.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
These easy-to-use guidebooks take the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout, enabling the reader to identify the correct texture at every stage of the recipe. There are over 70 recipes in this book, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist.  Read more...
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Document Type: Book
All Authors / Contributors: Jenny Stringer; Claire MacDonald; Camilla Schneideman; Peter Cassidy; Leith's School of Food and Wine.
ISBN: 9781849495516 1849495513
OCLC Number: 908788018
Notes: Includes index.
Description: 160 pages : colour illustrations ; 24 cm.
Other Titles: Pastry.
Responsibility: Jenny Stringer, Claire MacDonald, Camilla Schneidman ; photography by Peter Cassidy.

Abstract:

Learn how to make all kinds of pastry, with recipes for savoury and sweet dishes with over 70 contemporary and classic recipes, plus variations  Read more...

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