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How to eat an artichoke and other trying, troublesome, hard-to get-at foods

Author: Rochelle Udell
Publisher: New York : Putnam, ©1982.
Edition/Format:   Print book : English
Summary:
A guide explaining how to eat those foods that have the potential to embarrass you in public.
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Document Type: Book
All Authors / Contributors: Rochelle Udell
ISBN: 0399126775 9780399126772
OCLC Number: 7672181
Description: 127 pages : illustrations ; 21 cm
Responsibility: by Rochelle Udell ; [illustrated by Marilyn Schaffer].

Abstract:

A guide explaining how to eat those foods that have the potential to embarrass you in public.

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