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How to feed friends and influence people : the Carnegie Deli : a giant sandwich, a little deli, a huge success

Author: Milton Parker; Allyn Freeman
Publisher: Hoboken, N.J. : John Wiley, ©2005.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Full of insightful wisdom, hilarious anecdotes, and tasty recipes, How to Feed Friends and Influence People tells the savory story of the Carnegie Deli, home of the world-famous gargantuan sandwich. Revealing the core business principles that have made the deli such a success, the book explains why and how the Carnegie became the delicatessen of choice for presidents, celebrities, at least one sultan, and millions  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Parker, Milton, 1919-2009.
How to feed friends and influence people.
Hoboken, N.J. : John Wiley, ©2005
(DLC) 2004016487
(OCoLC)56011698
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Milton Parker; Allyn Freeman
ISBN: 0471710350 9780471710356 1280273135 9781280273131
OCLC Number: 57440111
Description: 1 online resource (xii, 171 pages) : illustrations
Contents: How to Feed Friends and Influence People: The Carnegie Deli; CONTENTS; ACKNOWLEDGMENTS; COURSE 1: DOING BUSINESS THE CARNEGIE DELI WAY; COURSE 2: LEO STEINER, OWNER: "INTO THE DELI LIMELIGHT"; COURSE 3: HENNY YOUNGMAN: KING OF THE ONE-LINERS; COURSE 4: MILTON PARKER, OWNER: "HARD WORK AND GOOD LUCK"; COURSE 5: JACK SIROTA, WAITER: "LAST OF THE ORIGINALS"; COURSE 6: SANDY LEVINE, MANAGING DIRECTOR OF RETAIL AND MBD: "THE HAPPY DELI MAN"; COURSE 7: MARIAN PARKER LEVINE, DAUGHTER AND WIFE: "ALL IN THE DELI FAMILY."
Responsibility: Milton Parker and Allyn Freeman.

Abstract:

Full of insightful wisdom, hilarious anecdotes, and tasty recipes, How to Feed Friends and Influence People tells the savory story of the Carnegie Deli, home of the world-famous gargantuan sandwich. Revealing the core business principles that have made the deli such a success, the book explains why and how the Carnegie became the delicatessen of choice for presidents, celebrities, at least one sultan, and millions of other (extremely) hungry diners from around the world.

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