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How to grill everything : simple recipes for great flame-cooked food

Author: Mark Bittman; Christina Holmes
Publisher: Boston : Houghton Mifflin Harcourt, [2018] ©2018
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration
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Genre/Form: Cookbooks
Nonfiction
Additional Physical Format: Online version:
Bittman, Mark.
How to grill everything.
Boston : Houghton Mifflin Harcourt, 2018
(DLC) 2018000950
Document Type: Book
All Authors / Contributors: Mark Bittman; Christina Holmes
ISBN: 9780544790308 0544790308
OCLC Number: 994362182
Notes: Includes index.
Description: vii, 568 pages : color illustrations ; 24 cm
Contents: Why grill? --
Grilling basics --
Appetizers and snacks --
Fish and shellfish --
Poultry --
Meat --
Vegetarian mains --
Vegetables and side dishes --
Sauces and condiments --
Breads and desserts --
20 hidden gems.
Responsibility: Mark Bittman ; photography by Christina Holmes.

Abstract:

The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series.  Read more...

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"Bittman's broad coverage and clear instructions yield a wealth of reliable, practical dishes well within the range of even novice grillers. Although the book contains 1,000 recipes, Bittman doesn't Read more...

 
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