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How to make maple syrup : from gathering sap to marketing your own syrup

Author: Alison Anderson; Steven Anderson
Publisher: North Adams, MA : Storey Publishing, [2014] ©2014
Series: Storey basics.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The authors guide your through the process, from collection through cooking and bottling. With a family tradition as syrup makers, the Andersons have first-hand knowledge of commercial production: cooking with evaporators, grading the syrup, building a sugarhouse, pricing, and marketing. They share all this and more in their beginner's guide to the rustic tradition of making syrup.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Anderson, Alison, 1974-
How to make maple syrup
(DLC) 2013040089
(OCoLC)862399929
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Alison Anderson; Steven Anderson
ISBN: 9781603429221 1603429220
OCLC Number: 873807630
Notes: "A Storey basics title."
Description: 1 online resource (viii, 120 pages) : illustrations.
Contents: The history of maple syrup --
Identifying and tapping maple trees --
Gathering sap --
Cooking sap --
Filtering and bottling syrup --
Cooking on an evaporator --
Collecting sap with tubing --
End-of-season care --
Sugarhouse considerations --
Grading and selling your maple syrup --
Making other maple products.
Series Title: Storey basics.
Responsibility: Alison and Steven Anderson.

Abstract:

Helps you learn how to make your own maple syrup from start to finish. This title shows you how to collect sap using a tree-friendly tubing system and then cook, bottle, and even market your syrup.  Read more...

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