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How to make sauces & gravies : an illustrated step-by-step guide to foolproof classic and contemporary sauces and gravies

Publisher: Brookline, Mass : Boston Commons Press, ©2000.
Edition/Format:   Print book : English : 1st ed
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Document Type: Book
ISBN: 0936184442 9780936184449
OCLC Number: 44818202
Notes: Includes index.
Description: vii, 96 pages : illustrations ; 19 cm
Other Titles: How to make sauces and gravies
Cook's illustrated.
Responsibility: the editors of Cook's illustrated ; illustrations by John Burgoyne.

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