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|All Authors / Contributors:||
Piers Warren; Chris Winn
|Description:||101 pages ; 21 cm|
|Contents:||Introduction PART 1: METHODS AND GUIDELINES Basic storage Clamping, Freezing, Drying, Vaccum packing Salting, Bottling Pickles & chutneys Relishes, Ketchups & sauces Jams & jellies Fruit butters & cheeses Fermenting Part 2: A--Z OF PRODUCE|
"There are so many benefits to 'growing your own', and as more and more of us get bitten by the bug this is the kind of book we'll need to give us storage tips in order to prevent all that