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| 文件类型： | 书 |
|---|---|
| 所有的著者/提供者： |
Stephen C Cunnane; Kathlyn Moore Stewart |
| ISBN: | 9780470452684 0470452684 |
| OCLC号码： | 472790630 |
| 描述： | xix, 213 p., [4] p. of plates : ill. (some col.) ; 26 cm. |
| 内容： | Macroevolutionary patterns, exaptation and emergence in the evolution of the human brain and cognition / Ian Tattersall -- Long-chain polyunsaturated fatty acids in human brain evolution / Michael A. Crawford -- Human brain evolution : a question of solving key nutritional and metabolic constraints on mammalian brain development / Stephen C. Cunnane -- Metabolic and molecular aspects of the critical role of docosahexaenoic acid in human brain function / J. Thomas Brenna -- Lessons from shore-based hunter-gatherer diets in East Africa / Frits A.J. Muskiet and Remko S. Kuipers -- Thyroid hormone, iodine and human brain evolution / Sebastiano Venturi and Michel E. Bégin -- Food for thought : the role of coastlines and aquatic resources in human evolution / Jon M. Erlandson -- The case for exploitation of wetlands environments and foods by pre-sapiens hominins / Kathlyn M. Stewart -- Brain size in carnivoran mammals that forage at the land-water ecotone, with implications for robust australopithecine paleobiology / Alan B. Shabel -- Coastal diet, encephalization and innovative behaviours in the late Middle Stone Age of southern Africa / John Parkington -- Human brain evolution : a new wetlands scenario / Stephen C. Cunnane and Kathlyn M. Stewart. |
| 责任： | edited by Stephen C. Cunnane and Kathlyn M. Stewart. |
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"The value of Histories lies with its documentation of the discipline's development of unifying principles and core research foci, thereby, conveying a guiding sense of continuity to a diversifying, dynamic field." (American Journal of Human Biology, January 2011) 再读一些...
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添加标签 目的是为 "Human brain evolution : the influence of freshwater and marine food resources".
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- Brain -- Evolution.
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- anthropology of food(96 资料)
由 sushilamoles 已更新 2010-03-04