| 内容： |
Perspectives on the evolution of human diet / Peter S. Ungar and Mark F. Teaford --
Evolution, diet, and health / S. Boyd Eaton, Stanley B. Eaton III, and Loren Cordain --
Post-Pleistocene human evolution: bioarcheology of the agricultural transition / Clark Spencer Larsen --
Early childhood health in foragers / Sara Stinson --
Meat-eating, grandmothering, and the evolution of early human diets / James O'Connell, Kristen Hawkes, and Nicholas Blurton Jones --
A two-stage model of increased dietary quality in early hominid evolution: the role of fiber / Nancy Lou Conklin-Brittain, Richard W. Wrangham, and Catherine C. Smith --
Plants of the apes: is there a hominoid model for the origins of the hominid diet? / Peter S. Rodman --
Hunter-gatherer diets: wild foods signal relief from diseases of affluence / Katharine Milton --
Hominid dietary niches from proxy chemical indicators in fossils: the Swartkrans example / Julia Lee-Thorp --
Paleontological evidence for the diets of African Plio-Pleistocene hominins with special reference to early Homo / Mark F. Teaford, Peter S. Ungar, and Frederick E. Grine. |
引证/输出
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