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Human nutrition : science for healthy living

Author: Tammy J Stephenson; Wendy Schiff
Publisher: New York, NY : McGraw-Hill Education, [2016]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Revised for 2015 dietary guidelines, this book is suitable for those studying nutrition, dietetics, or health science professions, including nursing. It includes real-life and clinical examples,  Read more...

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Genre/Form: Textbooks
Document Type: Book
All Authors / Contributors: Tammy J Stephenson; Wendy Schiff
ISBN: 9780073402529 0073402524
OCLC Number: 880929920
Description: xxvi, 661 pages : color illustrations ; 29 cm
Contents: Introduction to nutrition --
Evaluating nutrition information --
Basis of a healthy died --
Human digestion, absorption, and transport --
Carbohydrates: sugars, starches, and fiber --
Lipids: triglycerides, phospholipids, and sterols --
Proteins: amino acids --
Metabolism --
Vitamin overview and fat-soluble vitamins --
Water-soluble vitamins --
Trace minerals --
Obesity, energy balance, and weight management --
Eating disorders and disordered eating --
Nutrition for fitness and sport --
Pregnancy and lactation --
Infants, children, and adolescents --
Nutrition for older adults --
Food and water safety --
Global nutrition --
Appendix A: English- metric conversions and metric-to-household units --
Appendix B: Basic chemistry concepts --
Appendix C: Basic anatomy and physiology concepts --
Appendix D: Major monosaccharides, amino acids, and vitamins --
Appendix E: Vitamins involved in energy metabolism --
Appendix F: Nutrition assessment --
Appendix G: Daily values table --
Appendix H: Canada's food guide --
Appendix I: Food composition table.
Responsibility: Tammy J. Stephenson Ph. D., University of Kentucky, Wendy J. Schiff MS., RDN.

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