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Human resource development : For the food industries

Author: W A Gould
Publisher: Cambridge : Woodhead Publishing Ltd, 1994.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
This title covers a full range of dealing with people, beginning with the changes in the food industry that necessitate treating Human Resources in a scientific manner, to Highlights of Labor laws and Regulations.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Gould, WA.
Human Resource Development : For the food industries.
Burlington : Elsevier Science, ©2013
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: W A Gould
ISBN: 9781845696115 1845696115
OCLC Number: 798341576
Description: 1 online resource (208 pages)
Contents: Improvement of human resources for the food industries--
Changes in the food industries--
Causes of variations in food manufacture--
Differences in people--
Training--
Human resource audit--
The new employee--
Sexual harassment--
Employer/employee rights--
The food plant office and the office worker--
The leader--
Teams--
Meetings--
Teams and their "Q" tools--
Communications--
Building an effective organization--
Reinforcement, recognitions and rewards--
Competitive advantage--
Self evaluation--
Continuous improvement--
Some highlights of labor laws and regulations--
Human resource acronyms.
Responsibility: W A Gould.
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Abstract:

This title covers a full range of dealing with people, beginning with the changes in the food industry that necessitate treating Human Resources in a scientific manner, to Highlights of Labor laws  Read more...

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