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The hundred glories of French cooking,

Author: Robert J Courtine
Publisher: New York, Farrar, Straus and Giroux [1973]
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Robert J Courtine
ISBN: 0374173575 9780374173579
OCLC Number: 790551
Notes: Translation of Cent merveilles de la cuisine française.
Description: 505 pages illustrations 26 cm
Other Titles: Cent merveilles de la cuisine française.
Responsibility: by Robert Courtine. Translated from the French by Derek Coltman.

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