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Hunger for the wild

Author: Al Brown; Steve Logan
Publisher: Auckland, N.Z. : Random House, 2007.
Edition/Format:   Print book : English
Database:WorldCat
Summary:
"Based on the award-winning television series Hunger for the wild, this book follows restauranteurs Steve Logan and Al Brown as they travel to the far corners of the country to chase down some of New Zealand's finest, freshest, and tastiest food. It's a journey of adventure and discovery as they learn about the local produce, the land that grows it and the people who harvest it. Each chapter includes mouth-watering  Read more...
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Genre/Form: Cookbooks
Anecdotes
Document Type: Book
All Authors / Contributors: Al Brown; Steve Logan
ISBN: 9781869419370 1869419375
OCLC Number: 181785094
Notes: Based upon the television programme Hunger for the wild, produced by Fisheye Films for Television New Zealand.
Description: 208 pages : color illustrations, maps ; 25 cm
Contents: Introduction --
Crayfish on the rugged West Coast --
Wild pigs up the Whanganui River --
Whitebaiting on the Mokihinui River --
Wild rabbits in Central Otago --
Paua on the Wairarapa coast --
Pheasants in Rotorua --
Flounder on Kawhia Harbour --
Paddle crabs on the Kapiti Coast --
Marlborough scallops --
Eel on Banks Peninsula.
Other Titles: Hunger for the wild (Television program)
Responsibility: Al Brown & Steve Logan.

Abstract:

"Based on the award-winning television series Hunger for the wild, this book follows restauranteurs Steve Logan and Al Brown as they travel to the far corners of the country to chase down some of New Zealand's finest, freshest, and tastiest food. It's a journey of adventure and discovery as they learn about the local produce, the land that grows it and the people who harvest it. Each chapter includes mouth-watering recipes and provides insights into the region's history and colourful local characters"--Cover.

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Primary Entity

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