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  电子邮件： 我想你可能会对这资料感兴趣，资料位于 http://www.worldcat.org/oclc/682894293 题名： Hunt, gather, cook : finding the forgotten feast 著者： Hank Shaw 出版商： Emmaus, Pa. : Rodale Books, 2011. ISBN/ISSN: 9781605293202 1605293202 OCLC:682894293

  
  

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Hunt, gather, cook : finding the forgotten feast

著者：	Hank Shaw
出版商：	Emmaus, Pa. : Rodale Books, 2011.
版本/格式：	图书 : 英语
提要：	"An award-winning journalist and blogger's guide to foraging, fishing, hunting--and making the most of the fruits of a day spent gathering food in the field. If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking--if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew--even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country"--  再读一些...
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