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Hunter's stew and hangtown fry, what pioneer America ate and why

Author: Lila Perl; Richard Cuffari
Publisher: New York : Seabury Press, ©1977.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Database:WorldCat
Summary:
Examines the diet of nineteenth-century pioneers and the culinary innovations brought about by the hard life in the Western territories.
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Genre/Form: History
Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Lila Perl; Richard Cuffari
ISBN: 0816432007 9780816432004
OCLC Number: 2873391
Notes: "A Clarion book."
Includes index.
Description: xvii, 156 pages : illustrations ; 24 cm
Contents: Century of pioneer America: Beyond the southern mountains --
Across the old northwest to the great plains --Along the Santa Fe Trail to the southwest --
Over The Rockies to the far west --
Pioneers in the cities back east --
On the eve of the twentieth century.
Responsibility: Lila Perl ; pictures by Richard Cuffari.

Abstract:

Examines the diet of nineteenth-century pioneers and the culinary innovations brought about by the hard life in the Western territories.

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