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Hygieneschulung Lebensmittel : nach der neuen Lebensmittelhygiene-Verordnung (LMHV) ; unter Berücksichtigung der Norm DIN 10514

Author: Klaus Pichhardt
Publisher: Berlin [u.a.] Springer 1998
Edition/Format:   Print book : GermanView all editions and formats
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Genre/Form: Einführung
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Klaus Pichhardt
ISBN: 3540646795 9783540646792
OCLC Number: 845093063
Notes: Literaturangaben
Description: IX, 159 S Ill., graph. Darst
Responsibility: Klaus Pichhardt

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