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I eat, therefore I think : food and philosophy

Author: Raymond D Boisvert
Publisher: Lanham : Fairleigh Dickinson University Press, 2014.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
I Eat, Therefore I Think: Food and Philosophy radically rethinks the nature of key philosophical concerns by approaching the subject via a crucial but often overlooked prism: the stomach. Combining stomach and mind, this book allows us to chart new pathways for dealing with ethics, aesthetics, religion, social/political questions, and our general understanding of reality and the place of humans in it.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Boisvert, Raymond D.
I eat, therefore I think
(DLC) 2014007094
(OCoLC)870985334
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Raymond D Boisvert
ISBN: 9781611476873 1611476879
OCLC Number: 880147801
Description: 1 online resource.
Contents: Ceres Disrupts Philosophy as Usual --
Hospitality: The Elemental Virtue --
Hungry Being: The Parasite --
Knowledge: Carnal, Personal, Convivial --
Art as Invitation --
Clock Time/Stomach Time --
Fraternity as a Political Ideal --
Religion, Recipes, Negligence.
Responsibility: Raymond D. Boisvert.

Abstract:

I Eat, Therefore I Think: Food and Philosophy radically rethinks the nature of key philosophical concerns by approaching the subject via a crucial but often overlooked prism: the stomach. Combining stomach and mind, this book allows us to chart new pathways for dealing with ethics, aesthetics, religion, social/political questions, and our general understanding of reality and the place of humans in it.

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The book presents a ... joyous and ... very serious celebration of what eating can bring us in doing philosophy. Journal of Agricultural and Environmental Ethics I Eat, Therefore I Think: Food and Read more...

 
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