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The ice cream & frozen yogurt cookbook : enjoy homemade ice creams, frozen yogurts, sorbets, sherbets, and more

Author: Mable Hoffman; Gar Hoffman
Publisher: Philadelphia, Pa. : Running Press, ©2004.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Provides recipes for more than 220 frozen desserts, including fudge ripple ice cream, apple-maple frozen yogurt, baked Alaska, cranberry-wine sorbet, and heavenly chocolate sherbet.
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Document Type: Book
All Authors / Contributors: Mable Hoffman; Gar Hoffman
ISBN: 076241829X 9780762418299
OCLC Number: 55537356
Notes: Originally published as: Ice cream & frozen yogurt : Tucson, Ariz. : Fisher Books, 2000.
"More than 220 easy, delicious recipes!"--Cover.
Includes index.
Description: 256 pages ; 23 cm
Contents: Ice Cream, Frozen Yogurt, & Frozen Desserts 6 --
Vanilla 15 --
Chocolate, Coffee, and Tea 27 --
Berries and Fruits of the Vine 51 --
Citrus Fruits 79 --
Orchard Fruits 97 --
Tropical Fruits 129 --
Melons, Exotic Fruits, and Vegetables 153 --
Nuts and Candies 171 --
Frozen Novelties 197 --
Frozen Pies, Cakes, and Molds 213 --
Soda Fountain and Bar Concoctions 231.
Other Titles: Ice cream and frozen yogurt cookbook
Responsibility: Mable and Gar Hoffman.

Abstract:

Provides recipes for more than 220 frozen desserts, including fudge ripple ice cream, apple-maple frozen yogurt, baked Alaska, cranberry-wine sorbet, and heavenly chocolate sherbet.

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