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Ice Cream happy hour : 50 boozy treats that you spike and freeze at home

Author: Valerie Lum; Jenise Addison
Publisher: New York : Ulysses Press, 2011.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
INTOXICATINGLY DELICIOUS ICE CREAM. Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick--the shot of booze in each cup. Desserts like Tiramisu and Cherries Jubilee have long used liquor to add fun and flavor. Now and for the first time ever, this book shows how ice cream can be infused with booze to create exciting new  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Lum, Valerie.
Ice Cream Happy Hour : 50 Boozy Treats That You Spike and Freeze at Home.
New York : Ulysses Press, ©2011
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Valerie Lum; Jenise Addison
ISBN: 9781569759608 156975960X
OCLC Number: 755415482
Description: 1 online resource
Contents: BOOZY ICE CREAMS; 80 PROOF SPECIALTIES; COCKTAILS ON A CONE; TROPICAL TREATS BY THE SCOOP; SPIKED SORBETS AND SHERBETS; TIPSY SUNDAES AND FLOATS; Conversions.
Responsibility: Valerie Lum.

Abstract:

INTOXICATINGLY DELICIOUS ICE CREAM. Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick--the shot of booze in each cup. Desserts like Tiramisu and Cherries Jubilee have long used liquor to add fun and flavor. Now and for the first time ever, this book shows how ice cream can be infused with booze to create exciting new frozen treats. Follow the authors' clever technique by adding a generous pour of spirits to your homemade ice cream and you'll soon be impressing family, friends and party guests wi.

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