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Ice cream : the full scoop

Author: Gail Gibbons
Publisher: New York : Holiday House, ©2006.
Edition/Format:   Print book : Juvenile audience : English : 1st edView all editions and formats
Summary:
Discusses the history of ice cream, how it is made, and different flavors, and how it is sold.
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Genre/Form: Picture books for children
Easy nonfiction
History
Juvenile works
Picture books
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Gail Gibbons
ISBN: 0823420000 9780823420001 141566336X 9781415663363 9780823421558 0823421554
OCLC Number: 61229832
Description: 32 pages : color illustrations ; 27 cm
Responsibility: by Gail Gibbons.

Abstract:

Discusses the history of ice cream, how it is made, and different flavors, and how it is sold.

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Linked Data


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