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Ice Cream U : the story of the nation's most successful collegiate creamery
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Ice Cream U : the story of the nation's most successful collegiate creamery

Author: Lee Stout
Publisher: University Park, PA : Pennsylvania State University Libraries, ©2009.
Edition/Format:   Book : State or province government publication : English
Summary:
"Traces the history of the Creamery at the Pennsylvania State University, and examines issues relating to ice cream production, the dairy industry, and agricultural education programs"--Provided by publisher.
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Details

Material Type: Government publication, State or province government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Lee Stout
ISBN: 9780615247809 0615247806
OCLC Number: 263146762
Description: 63 p. : ill. (some col.) ; 24 x 32 cm.
Contents: Penn State's role in the growth of Pennsylvania's dairy business --
A brief history of ice cream --
Patterson Hall and the community dairy business --
Ice cream short course --
Borland Lab and ice cream sales --
The ice cream phenomenon --
The Berkey Creamery and the future --
The creamery's "hall of fame" flavors --
A creamery family album --
From pasture to peachy paterno --
The Holstein dairy cows of Penn State --
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Other Titles: Story of the nation's most successful collegiate creamery
Responsibility: Lee Stout.
More information:

Abstract:

"Traces the history of the Creamery at the Pennsylvania State University, and examines issues relating to ice cream production, the dairy industry, and agricultural education programs"--Provided by publisher.

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