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| Material Type: | Government publication, State or province government publication, Internet resource |
|---|---|
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
Lee Stout |
| ISBN: | 9780615247809 0615247806 |
| OCLC Number: | 263146762 |
| Description: | 63 p. : ill. (some col.) ; 24 x 32 cm. |
| Contents: | Penn State's role in the growth of Pennsylvania's dairy business -- A brief history of ice cream -- Patterson Hall and the community dairy business -- Ice cream short course -- Borland Lab and ice cream sales -- The ice cream phenomenon -- The Berkey Creamery and the future -- The creamery's "hall of fame" flavors -- A creamery family album -- From pasture to peachy paterno -- The Holstein dairy cows of Penn State -- Read more about it. |
| Other Titles: | Story of the nation's most successful collegiate creamery |
| Responsibility: | Lee Stout. |
| More information: |
Abstract:
"Traces the history of the Creamery at the Pennsylvania State University, and examines issues relating to ice cream production, the dairy industry, and agricultural education programs"--Provided by publisher.
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