skip to content
Ice Cream U : the story of the nation's most successful collegiate creamery
ClosePreview this item

Ice Cream U : the story of the nation's most successful collegiate creamery

Author: Lee Stout
Publisher: University Park, PA : Pennsylvania State University Libraries, ©2009.
Edition/Format:   Book : State or province government publication : EnglishView all editions and formats
Summary:
"Traces the history of the Creamery at the Pennsylvania State University, and examines issues relating to ice cream production, the dairy industry, and agricultural education programs"--Provided by publisher.
Rating:

(not yet rated) 0 with reviews - Be the first.

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Material Type: Government publication, State or province government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Lee Stout
ISBN: 9780615247809 0615247806
OCLC Number: 263146762
Description: 63 p. : ill. (some col.) ; 24 x 32 cm.
Contents: Penn State's role in the growth of Pennsylvania's dairy business --
A brief history of ice cream --
Patterson Hall and the community dairy business --
Ice cream short course --
Borland Lab and ice cream sales --
The ice cream phenomenon --
The Berkey Creamery and the future --
The creamery's "hall of fame" flavors --
A creamery family album --
From pasture to peachy paterno --
The Holstein dairy cows of Penn State --
Read more about it.
Other Titles: Story of the nation's most successful collegiate creamery
Responsibility: Lee Stout.
More information:

Abstract:

"Traces the history of the Creamery at the Pennsylvania State University, and examines issues relating to ice cream production, the dairy industry, and agricultural education programs"--Provided by publisher.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/263146762>
library:oclcnum"263146762"
library:placeOfPublication
library:placeOfPublication
rdf:typeschema:Place
schema:name"University Park, PA"
owl:sameAs<info:oclcnum/263146762>
rdf:typeschema:Book
rdfs:seeAlso
rdfs:seeAlso
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:author
schema:copyrightYear"2009"
schema:datePublished"2009"
schema:description""Traces the history of the Creamery at the Pennsylvania State University, and examines issues relating to ice cream production, the dairy industry, and agricultural education programs"--Provided by publisher."
schema:description"Penn State's role in the growth of Pennsylvania's dairy business -- A brief history of ice cream -- Patterson Hall and the community dairy business -- Ice cream short course -- Borland Lab and ice cream sales -- The ice cream phenomenon -- The Berkey Creamery and the future -- The creamery's "hall of fame" flavors -- A creamery family album -- From pasture to peachy paterno -- The Holstein dairy cows of Penn State -- Read more about it."
schema:genre"History"
schema:inLanguage"en"
schema:name"Ice Cream U : the story of the nation's most successful collegiate creamery"
schema:numberOfPages"63"
schema:publisher
rdf:typeschema:Organization
schema:name"Pennsylvania State University Libraries"
Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.