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Icing the cake : 66 fast and fabulous frostings, icings, glazes, toppings, and fillings for every kind of cake : plus six classic cake recipes

Author: Jill Van Cleave
Publisher: Chicago : Contemporary Books, ©1990.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The cake lover's guide to simply sensational desserts using easy-to-follow recipes.
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Document Type: Book
All Authors / Contributors: Jill Van Cleave
ISBN: 0809241153 9780809241156
OCLC Number: 21447792
Notes: Includes index.
Description: 106 pages ; 21 cm
Responsibility: Jill Van Cleave.

Abstract:

The cake lover's guide to simply sensational desserts using easy-to-follow recipes.

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