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I'd eat that : simple ways to be a better cook

Author: Callum Hann
Publisher: Crows Nest, NSW : Murdoch Books, 2014.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Callum Hann is back with a collection of recipes and sound advice that will give novice foodies the skills and the enthusiasm to become better, more knowledgeable, happier cooks. In addition to over 90 fast, fresh and simple recipes there is a wealth of information on cooking fundamentals, ranging from a guide to flavour combinations and advice on choosing the right restaurant --as well as tips for entertaining at  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Callum Hann
ISBN: 9781743360187 1743360185 9781743360781 1743360789
OCLC Number: 864392610
Notes: Includes index.
Description: 191 pages : illustrations (some colour) ; 22 cm
Contents: Introduction --
Tips to help you become a better cook --
Morning glory --
Things you can eat with your hands --
No time to cook --
Weeknight dinners --
The anti-garden salad --
Out to impress --
Get your bake on (not bacon!) --
Essentials.
Responsibility: Callum Hann.

Abstract:

The perfect kitchen companion, featuring detailed advice and over 90 recipes for fast, easy and delicious meals that will be enjoyed by novice and experienced cooks alike.  Read more...

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"this would make a fantastic gift for the teenager, college student of beginner cook in your life...we reckon [Callum Hann] will inspire a lot more people to get into the kitchen and start rustling Read more...

 
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