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Identification of new key aroma compounds in roasted sesame seeds with emphasis on sulfur components

Author: Hitoshi Tamura
Publisher: 2012.
Dissertation: München, Techn. Univ., Diss., 2012.
Edition/Format:   Computer file : Thesis/dissertation : EnglishView all editions and formats
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Material Type: Thesis/dissertation, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Hitoshi Tamura
OCLC Number: 826628510
Description: 1 online resource
Responsibility: Hitoshi Tamura.

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