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Identifying consumer characteristics associated with Japanese preferences towards milk products

Author: Yasuhito Watanabe; Nobuhiro Suzuki; Harry Mason Kaiser; National Institute for Commodity Promotion Research & Evaluation (U.S.); New York State College of Agriculture and Life Sciences. Department of Agricultural, Resource, and Managerial Economics.
Publisher: Ithaca, N.Y. : Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, [1996]
Series: NICPRE (Series), 96-08.; R.B. (New York State College of Agriculture and Life Sciences. Department of Agricultural, Resource, and Managerial Economics), 96-16.
Edition/Format:   Print book : State or province government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Watanabe, Yasuhito.
Identifying consumer characteristics associated with Japanese preferences towards milk products.
Ithaca, N.Y. : Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, [1996]
(OCoLC)929534809
Material Type: Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: Yasuhito Watanabe; Nobuhiro Suzuki; Harry Mason Kaiser; National Institute for Commodity Promotion Research & Evaluation (U.S.); New York State College of Agriculture and Life Sciences. Department of Agricultural, Resource, and Managerial Economics.
OCLC Number: 35861987
Notes: Cover title.
At head of title: National Institute for Commodity Promotion Research & Evaluation.
"October 1996."
Description: 7 pages ; 28 cm.
Series Title: NICPRE (Series), 96-08.; R.B. (New York State College of Agriculture and Life Sciences. Department of Agricultural, Resource, and Managerial Economics), 96-16.
Responsibility: by Yasuhito Watanabe, Nobuhiro Suzuki and Harry M. Kaiser.

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