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The illustrated encyclopedia of British cooking : England, Ireland, Scotland, Wales : a classic collection of 360 best-loved traditional recipes from the British Isles with 1500 beautiful step-by-step photographs Preview this item
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The illustrated encyclopedia of British cooking : England, Ireland, Scotland, Wales : a classic collection of 360 best-loved traditional recipes from the British Isles with 1500 beautiful step-by-step photographs

Author: Annette Yates, (Cookery writer); Christopher Trotter; Georgina Campbell
Publisher: London : Lorenz Books, 2009.
Edition/Format:   Print book : EnglishView all editions and formats
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A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of  Read more...

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Document Type: Book
All Authors / Contributors: Annette Yates, (Cookery writer); Christopher Trotter; Georgina Campbell
ISBN: 9780754819127 0754819124
OCLC Number: 226975116
Notes: Includes index.
Description: 512 pages : color illustrations ; 23 cm
Responsibility: Annette Yates, Christopher Trotter & Georgina Campbell.

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