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The illustrated food and cooking of Greece : discover the Mediterranean's vibrant and healthy cuisine in 160 authentic dishes, shown step-by-step in over 700 inspiring photographs

Author: Rena Salaman; Jan Cutler
Publisher: London : Lorenz, 2009.
Edition/Format:   Print book : English
Summary:

With a culinary heritage shaped by the the sun, the sea and the Mediterranean landscape, Greek cuisine is bursting with rich flavours and fresh ingredients.

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Document Type: Book
All Authors / Contributors: Rena Salaman; Jan Cutler
ISBN: 9780754819851 075481985X
OCLC Number: 277068851
Notes: Includes index.
Description: 256 pages : color illustrations ; 23 cm
Contents: Introduction --
The Greek kitchen --
Mezedes and appetizers --
Soups --
Fish and shellfish --
Poultry and game --
Meat dishes --
Vegetarian meals --
Side dishes and salads --
Desserts, tarts and cakes --
Sweets, pastries, cookies and breads.
Responsibility: Rena Salaman and Jan Cutler.

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