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Illustrated guide to food preparation

Author: Margaret McWilliams
Publisher: Fullerton, Calif. : Plycon Press, ©1976.
Edition/Format:   Print book : English : 3d edView all editions and formats
Database:WorldCat
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Genre/Form: Laboratory manuals
Document Type: Book
All Authors / Contributors: Margaret McWilliams
ISBN: 0916434176 9780916434175
OCLC Number: 3017696
Notes: Includes index.
Description: 342 p. : ill. ; 31 cm.
Responsibility: by Margaret McWilliams.

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