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Illustrated guide to food preparation

Author: Margaret McWilliams
Publisher: Redondo Beach, CA : Plycon Press, ©1998.
Edition/Format:   Print book : English : 8th edView all editions and formats
Database:WorldCat
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Genre/Form: Laboratory manuals
Document Type: Book
All Authors / Contributors: Margaret McWilliams
ISBN: 0916434125 9780916434120
OCLC Number: 40076870
Notes: Includes index.
Description: 290 pages : illustrations ; 29 cm
Responsibility: by Margaret McWilliams.

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