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I'm just here for the food : food + heat = cooking
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I'm just here for the food : food + heat = cooking

Author: Alton Brown
Publisher: New York : Stewart, Tabori & Chang, 2002.
Edition/Format:   Book : EnglishView all editions and formats
Summary:
A collection of more than eighty recipes, arranged by method of cooking, which Food Network host Alton Brown has collected throughout his career.
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Details

Document Type: Book
All Authors / Contributors: Alton Brown
ISBN: 1584790830 9781584790839
OCLC Number: 48223396
Notes: Includes index.
Description: 287 p. : col. ill. ; 24 cm.
Contents: A Mission--of Sorts 6 --
How to Read a Recipe 8 --
Getting a Hand on Heat 12 --
Addito Salis Grano 18 --
Chapter 1 Searing 22 --
Chapter 2 Grilling 38 --
Chapter 3 Roasting 70 --
Chapter 4 Frying 88 --
Chapter 5 Boiling 132 --
Chapter 6 Braising 160 --
Chapter 7 Brining 180 --
Chapter 8 Sauces 198 --
Chapter 9 Eggs 216 --
Chapter 10 Microwaving 230.
Responsibility: Alton Brown.

Abstract:

A collection of more than eighty recipes, arranged by method of cooking, which Food Network host Alton Brown has collected throughout his career.

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