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| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
Alton Brown |
| ISBN: | 1584790830 9781584790839 |
| OCLC Number: | 48223396 |
| Notes: | Includes index. |
| Description: | 287 p. : col. ill. ; 24 cm. |
| Contents: | A Mission--of Sorts 6 -- How to Read a Recipe 8 -- Getting a Hand on Heat 12 -- Addito Salis Grano 18 -- Chapter 1 Searing 22 -- Chapter 2 Grilling 38 -- Chapter 3 Roasting 70 -- Chapter 4 Frying 88 -- Chapter 5 Boiling 132 -- Chapter 6 Braising 160 -- Chapter 7 Brining 180 -- Chapter 8 Sauces 198 -- Chapter 9 Eggs 216 -- Chapter 10 Microwaving 230. |
| Responsibility: | Alton Brown. |
Abstract:
A collection of more than eighty recipes, arranged by method of cooking, which Food Network host Alton Brown has collected throughout his career.
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