|提及的人：||Jerry Thomas; Jerry Thomas|
|ISBN:||9780399532870 0399532870 0399172610 9780399172618|
|獎賞：||Winner of the James Beard Award|
|描述：||xiii, 317 pages : illustrations ; 22 cm|
|内容：||"Professor" Jerry Thomas: Jupiter Olympus of the bar --
How to mix drinks, or what would Jerry Thomas do? --
Children of punch: collinses, fizzes, daisies, sours, collers, and cobblers --
Handful of egg drinks --
Toddies, slings, juleps, and such --
Cocktails and crustas --
Chanelling the professor: new drinks from sixteen of the top mixologists of our time --
Bitters and syrups.
A lively, historically informed, and definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, plus twenty new recipes from today's top mixologists, created exclusively for this book. This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink--and the uniquely American history behind it.--From publisher description.