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Immobilized enzymes in food and microbial processes

Author: Alfred C Olson; Charles L Cooney; American Chemical Society.
Publisher: New York : Plenum Press, [1974]
Edition/Format:   eBook : Document : Conference publication : EnglishView all editions and formats

In the last five years the potential value of immobilized enzymes has captured the imagination of an increasing number of scientists and engineers.


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Genre/Form: Electronic books
Conference papers and proceedings
Additional Physical Format: Print version:
Immobilized enzymes in food and microbial processes
(DLC) 74009866
Material Type: Conference publication, Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Alfred C Olson; Charles L Cooney; American Chemical Society.
ISBN: 9781468420883 1468420887
OCLC Number: 884923003
Notes: "Proceedings of a symposium on immobilized enzymes held at the 166th national meeting of the American Chemical Society, Chicago, Illinois, 1973."
Description: 1 online resource (x, 268 pages) : illustrations
Contents: Present and Future Trends in Enzyme Technology and Its Application.- Immobilized Enzyme in Milk Systems.- Preparation and Application of Immobilized ss-Galactosidase of Saccharomyces lactis.- The Use of Tannic Acid and Phenol-Formaldehyde Resins with Glutaraldehyde to Immobilize Enzymes.- The Uses of Precipitated Nylon as an Enzyme Support: An ?-Galactosidase Reactor.- Glucose Isomerase Cells Entrapped in Cellulose Acetates.- Glucose Isomerase: A Case Study of Enzyme-Catalyzed Process Technology.- Immobilized ?-Amylase for Clarification of Colloidal Starch-Clay Suspensions.- Immobilized Glucose Oxidase and Catalase in Controlled Pore Titania.- Collagen as a Carrier for Enzymes: Materials Science and Process Engineering Aspects of Enzyme Engineering.- The Immobilization of Enzymes with Imidoester-Containing Polymers.- Basic Concepts in the Effects of Mass Transfer on Immobilized Enzyme Kinetics.- A Comparison of Proposed Methods for the in vitro Synthesis of Edible Carbohydrates.- Biological Technology-Plea for a New Commitment.- Contributors.
Responsibility: edited by Alfred C. Olson and Charles L. Cooney.


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