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Immunoassays in food analysis

Author: B A Morris; M N Clifford; University of Surrey. Department of Biochemistry.; University of Surrey. Food Science Group.
Publisher: London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., ©1985.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Genre/Form: Congresses
Conference papers and proceedings
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: B A Morris; M N Clifford; University of Surrey. Department of Biochemistry.; University of Surrey. Food Science Group.
ISBN: 0853343217 9780853343219
OCLC Number: 13947127
Notes: "Based on the proceedings of a symposium, 'Immunoassays in Food Analysis', organised by M.N. Clifford and B.A. Morris for the Department of Biochemistry and the University of Surrey Food Science Group and held at the University of Surrey, Gildford, UK, 15-16 September, 1983."
Description: xxi, 222 pages : illustrations ; 23 cm
Responsibility: edited by B.A. Morris and M.N. Clifford.

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