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Imperial Mongolian cooking : recipes from the kingdoms of Genghis Khan

Author: Marc Cramer
Publisher: New York : Hippocrene Books, ©2001.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Genghis Khan ruled one of history's largest land empires, dominating two dozen countries and stretching from the Black Sea in Russia to the South China Sea. A collection of recipes that open a window  Read more...

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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Cramer, Marc.
Imperial Mongolian cooking.
New York : Hippocrene Books, ©2001
(OCoLC)608340864
Online version:
Cramer, Marc.
Imperial Mongolian cooking.
New York : Hippocrene Books, ©2001
(OCoLC)609977489
Document Type: Book
All Authors / Contributors: Marc Cramer
ISBN: 0781808278 9780781808279 0781809991 9780781809993
OCLC Number: 45719280
Notes: Includes index.
Description: viii, 211 pages : illustrations ; 22 cm
Contents: Genghis Khan and the rise and fall of the Mongol Empire --
After the fall : tragedy and triumph --
Sample menus --
Appetizers --
Soups --
Salads --
Sauces --
Breads --
Poultry and game --
Lamb --
Beef --
Mongolian hot pot & cooking stocks --
Mongolian barbecue --
Fish & seafood --
Vegetables & grains --
Beverages --
Desserts.
Responsibility: by Marc Cramer.

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"A rare and true delight, one of the best and most boldly original [books] have ever encountered."

 
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