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Improvement of protein nutriture.

Author: National Research Council (U.S.). Committee on Amino Acids.
Publisher: Washington, National Academy of Sciences, 1974.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
National Research Council (U.S.). Committee on Amino Acids.
Improvement of protein nutriture.
Washington, National Academy of Sciences, 1974
(OCoLC)599730448
Online version:
National Research Council (U.S.). Committee on Amino Acids.
Improvement of protein nutriture.
Washington, National Academy of Sciences, 1974
(OCoLC)609213276
Document Type: Book
All Authors / Contributors: National Research Council (U.S.). Committee on Amino Acids.
ISBN: 0309022347 9780309022347
OCLC Number: 1054201
Description: v, 201 pages : illustrations ; 23 cm

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