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Improvement of the nutritional quality of wheat through increased protein content and improved amino acid balance : report of research findings, January 1, 1973-March 31, 1975

Author: Virgil Allen Johnson; P J Mattern
Publisher: Washington : Agency for International Development, Dept. of State, 1975.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Johnson, Virgil Allen, 1921-
Improvement of the nutritional quality of wheat through increased protein content and improved amino acid balance.
Washington : Agency for International Development, Dept. of State, 1975
(OCoLC)762675858
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Virgil Allen Johnson; P J Mattern
OCLC Number: 1630080
Notes: "Contract no. AID/csd-1208."
"Contract no AID/ta-C-1093."
Description: 191 pages : illustrations ; 28 cm
Responsibility: principal investigators: V.A. Johnson, P.J. Mattern.

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