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Improving farmed fish quality and safety

Author: Øyvind Lie
Publisher: Cambridge, England : Woodhead Publishing ; Boca Raton, FL : CRC Press, 2008.
Series: Woodhead Publishing in food science, technology, and nutrition.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

Reviews safety and quality issues in farmed fish and presents methods to improve product characteristics. This book focuses on chemical contaminants, chemical use in aquaculture and farmed fish  Read more...

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Document Type: Book
All Authors / Contributors: Øyvind Lie
ISBN: 9781420077919 1420077910 9781845692995 1845692993
OCLC Number: 183259147
Description: xvii, 628 pages : illustrations, map ; 24 cm.
Contents: The risks and benefits of consumption of farmed fish / J. Tuomisto and L. Frøyland --
Environmental contaminants in farmed fish and potential consequences for seafood safety / M.H.G. Berntssen and A.-K. Lundebye --
Pesticide contamination in farmed fish: assessing risks and reducing contamination / D.C. Little, G.K. Milwain and C. Price --
Veterinary drug use in aquaculture / B.T. Lunestad and O. Samuelsen --
Assessing the human health implications of new veterinary drugs used in fish farming / R. Reimschuessel --
Antibiotic resistance associated with veterinary drug use in fish farms / H. Sørum --
Improving disease immunity to reduce antibiotic use in farmed fish / Ø. Bergh and A.H. Nerland --
Different methods to reduce antibiotic use in farmed fish / F.J Gatesoupe --
Understanding factors affecting flesh quality in farmed fish / M. Espe --
Improving farmed fish quality by selective breeding / T. Gjedrem --
Alternative lipid sources for fish feed and farmed fish quality / J.G. Bell --
Plant proteins as alternative sources for fish feed and farmed fish quality / S.J. Kaushik --
Alternative marine sources of fish feed and farmed fish quality / R.W. Hardy --
Tailor-made functional seafood for consumers: dietary modulation of selenium and taurine in farmed fish / J. Luten --
Reducing production-related diseases in farmed fish / R. Waagbø --
Microbiological quality and safety of farmed fish / B.T. Lunestad and J.T. Rosnes --
Parasites in farmed fish and fishery products / A. Levsen and B.T. Lunestad --
Colouration and flesh quality in farmed salmon and trout / S.J. Davies --
Off-flavour problems in farmed fish / Z.G. Papp --
Husbandry techniques in fish quality / B. Damsgård --
HACCP and other programs to ensure safe products and for sustainable fish farming / M. Jahncke and M. Schwarz --
Monitoring and surveillance to improve farmed fish safety / A. Maage, H. Hove and K. Julshamn --
Confirming the origin of wild and farmed fish / M. Lees and F. Thomas --
Farmed fish labeling / P. Najran.
Series Title: Woodhead Publishing in food science, technology, and nutrition.
Responsibility: edited by Øyvind Lie.
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