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Improving the health-promoting properties of fruit and vegetable products

Author: F A Tomas-Barberan; M I Gil
Publisher: Cambridge : Woodhead, 2008.
Series: Woodhead Publishing in food science, technology, and nutrition.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

Based on contributions from experts, this volume brings together information on the health-promoting properties of fruit and vegetables. It provides an overview of fruit and vegetable bioactives and  Read more...

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Document Type: Book
All Authors / Contributors: F A Tomas-Barberan; M I Gil
ISBN: 9781845691844 9781420076011 1420076019 1845691849
OCLC Number: 181142669
Description: xxiii, 560 pages : illustrations ; 25 cm.
Contents: Overview of health-promoting compounds in fruit and vegetables --
Consumer attitudes towards fruit and vegetables --
Marketing healthy fruit --
Fruit and vegetables and cancer --
Fruit and vegetables, cardiovascular disease, diabetes and obesity --
Epidemiologic evidence for the effect of fruit and vegetables on cardiovascular diseases, diabetes and obesity --
Beneficial effects of phenolic compounds from fruit and vegetables in neurodegerative diseases --
Fruit and vegetables, energy balance and weight management --
Physiological and ecological functions and biosynthesis of health-promoting compounds in fruit and vegetables --
Rapid analysis of phytochemicals in fruit and vegetables --
Clinical evidence for biological activity of fruit and vegetable phytochemicals --
Traditional breeding to enhance the phytonutrient content of fruit and vegetables --
Genetic manipulation of vegetable crops to alleviate diet-related diseases --
Agronomy and the nutritional quality of fruit --
Agronomy and the nutritional quality of vegetables --
Storage and handling of fruit and vegetables for optimum health-related quality --
Postharvest enhancement of bioactive compounds in fresh produce using abiotic stresses --
Processing techniques and their effect on fruit and vegetable phytochemicals --
Fresh-cut fruit and vegetables --
Organic fruit and vegetables --
Extraction and concentration techniques for bioactives from fruit and vegetables.
Series Title: Woodhead Publishing in food science, technology, and nutrition.
Responsibility: edited by F.A. Tomás-Barberán and M.I. Gil.
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