详细书目
| 文件类型: | 书 |
|---|---|
| 所有的著者/提供者: |
Sally Schneider |
| ISBN: | 0060731648 9780060731649 |
| OCLC号码: | 62534009 |
| 注意: | Includes index. |
| 描述: | 392 p. : col. ill. ; 24 cm. |
| 内容: | How improvising works -- The creative mind-set -- Accidents & the unexpected -- Where does inspiration come from? -- Understanding flavor -- Learning what goes with what -- Some classic flavor affinities -- making flavors come to life: salt and other absolutely essential seasonings -- The improvisational kitchen -- The essential pantry: long-keeping ingredients as opportunity -- Equipment: what you really need to cook -- Some strategies for improvising -- Recipes: Sauces, condiments & seasonings -- Hors d'oeuvres, appetizers, soups, and salads -- Vegetables & beans -- Fish & shellfish -- Poultry, meat, and game -- Breads, grains, and pasta -- Desserts -- Long-keeping staples for pantry, refrigerator, & freezer. |
| 责任: | Sally Schneider ; photographs by Maria Robledo. |
摘要:
A collection of easy-to-follow recipes demonstrates how to use atypical food and flavor combinations in order to enhance basic dishes, in a volume that demonstrates how to transform French toast into French Toast Gratin and roasted tomatoes into puttanesca sauce.
标签
添加标签 目的是为 "The improvisational cook".
争取是第一个!
