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The improvisational cook
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The improvisational cook

著者: Sally Schneider
出版商: New York : Morrow, ©2006.
版本/格式:   图书 : 英语 : 1st ed查看所有的版本和格式
提要:
A collection of easy-to-follow recipes demonstrates how to use atypical food and flavor combinations in order to enhance basic dishes, in a volume that demonstrates how to transform French toast into French Toast Gratin and roasted tomatoes into puttanesca sauce.
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所有的著者/提供者: Sally Schneider
ISBN: 0060731648 9780060731649
OCLC号码: 62534009
注意: Includes index.
描述: 392 p. : col. ill. ; 24 cm.
内容: How improvising works --
The creative mind-set --
Accidents & the unexpected --
Where does inspiration come from? --
Understanding flavor --
Learning what goes with what --
Some classic flavor affinities --
making flavors come to life: salt and other absolutely essential seasonings --
The improvisational kitchen --
The essential pantry: long-keeping ingredients as opportunity --
Equipment: what you really need to cook --
Some strategies for improvising --
Recipes: Sauces, condiments & seasonings --
Hors d'oeuvres, appetizers, soups, and salads --
Vegetables & beans --
Fish & shellfish --
Poultry, meat, and game --
Breads, grains, and pasta --
Desserts --
Long-keeping staples for pantry, refrigerator, & freezer.
责任: Sally Schneider ; photographs by Maria Robledo.

摘要:

A collection of easy-to-follow recipes demonstrates how to use atypical food and flavor combinations in order to enhance basic dishes, in a volume that demonstrates how to transform French toast into French Toast Gratin and roasted tomatoes into puttanesca sauce.

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