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In a Cuban kitchen

Author: Alex Garcia
Publisher: Philadelphia, Pa. : Running Press, 2004.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
New York chef Alex Garcia presents over one hundred recipes for tapas, soups, salads, and main courses, as well as deserts and beverages.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Alex Garcia
ISBN: 076241541X 9780762415410
OCLC Number: 56615598
Notes: Includes index.
"A Quintet book"--Title page verso.
Description: 176 pages : illustrations (chiefly color) ; 24 cm
Contents: Tapas and snacks --
Salads, sandwiches, and soups --
Marinades, sauces, and dressings --
Fish and seafood --
Meat and poultry --
Accompaniments and rice dishes --
Desserts --
Coffees and drinks.
Responsibility: Alex Garcia.
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Abstract:

"Immensely appealing and alluringly spicy, Cuban food has exploded in popularity. Recently, many Nuevo Latino chefs have chosen to interpret it in various "fusion" dishes, but the real home cooking  Read more...

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