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In Julia's kitchen with master chefs

저자: Julia Child; Nancy Verde Barr
출판사: New York : Knopf, 1995.
판/형식:   Print book : 전기 : 영어 : 1st ed모든 판과 형식 보기
데이터베이스:WorldCat
요약:
Provides an in-depth look at contemporary American cooking through twenty-six nationally known chefs, with interpretations of their recipes for the home cook.
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상세정보

장르/형태: Biography
자료 유형: 전기
문서 형식:
모든 저자 / 참여자: Julia Child; Nancy Verde Barr
ISBN: 0679438963 9780679438960 0679760059 9780679760054
OCLC 번호: 31516155
메모: Includes index.
설명: xiii, 302 pages : illustrations ; 26 cm
내용: Introduction (p.vii) --
Acknowledgments (p.xi) --
Roberto Donna (p.3) --
Madhur Jaffrey (p.18) --
Daniel Boulud (p.28) --
Jim Dodge (p.38) --
Zarela Martinez (p.50) --
Charlie Trotter (p.62) --
George Germon and Johanne Killeen (p.74) --
Jean-Georges Vongerichten (p.84) --
Jody Adams (p.94) --
Michael Lomonaco (p.106) --
Christopher Gross (p.114) --
Alfred Portale (p.126) --
Gordon Hamersly (p.137) --
Jacques Torres (p.148) --
Reed Hearon (p.159) --
Lynne Rossetto Kasper (p.169) --
Dean Fearing (p.179) --
Leah Chase (p.190) --
Julian Serrano (p.199) --
Carol Field (p.208) --
Jasper White (p.220) --
Mark Militello (p.232) --
Jimmy Sneed (p.242) --
Rick Bayless (p.256) --
Monique Barbeau (p.266) --
Joachim Splichal (p.279) --
Appendix (p.289) --
Index (p.293).
책임: Julia Child ; with Nancy Verde Barr ; photographs by Micheal McLaughlin.
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초록:

Provides an in-depth look at contemporary American cooking through twenty-six nationally known chefs, with interpretations of their recipes for the home cook.

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