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In Julia's kitchen with master chefs

Autore: Julia Child; Nancy Verde Barr
Editore: New York : Knopf, 1995.
Serie: SoFAB Culinary Collection.
Edizione/Formato:   Libro a stampa : Biography : English : 1st edVedi tutte le edizioni e i formati
Sommario:
Provides an in-depth look at contemporary American cooking through twenty-six nationally known chefs, with interpretations of their recipes for the home cook.
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Dettagli

Genere/formato: Cookbooks
Biography
Tipo materiale: Biography
Tipo documento Libro
Tutti gli autori / Collaboratori: Julia Child; Nancy Verde Barr
ISBN: 0679438963 9780679438960 0679760059 9780679760054
Numero OCLC: 31516155
Note: Includes index.
Descrizione: xiii, 302 pages : illustrations ; 26 cm
Contenuti: Introduction (p.vii) --
Acknowledgments (p.xi) --
Roberto Donna (p.3) --
Madhur Jaffrey (p.18) --
Daniel Boulud (p.28) --
Jim Dodge (p.38) --
Zarela Martinez (p.50) --
Charlie Trotter (p.62) --
George Germon and Johanne Killeen (p.74) --
Jean-Georges Vongerichten (p.84) --
Jody Adams (p.94) --
Michael Lomonaco (p.106) --
Christopher Gross (p.114) --
Alfred Portale (p.126) --
Gordon Hamersly (p.137) --
Jacques Torres (p.148) --
Reed Hearon (p.159) --
Lynne Rossetto Kasper (p.169) --
Dean Fearing (p.179) --
Leah Chase (p.190) --
Julian Serrano (p.199) --
Carol Field (p.208) --
Jasper White (p.220) --
Mark Militello (p.232) --
Jimmy Sneed (p.242) --
Rick Bayless (p.256) --
Monique Barbeau (p.266) --
Joachim Splichal (p.279) --
Appendix (p.289) --
Index (p.293).
Titolo della serie: SoFAB Culinary Collection.
Responsabilità: Julia Child ; with Nancy Verde Barr ; photographs by Micheal McLaughlin.
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Provides an in-depth look at contemporary American cooking through twenty-six nationally known chefs, with interpretations of their recipes for the home cook.

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