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In Julia's kitchen with master chefs

著者: Julia Child; Nancy Verde Barr
出版商: New York : Knopf, 1995.
版本/格式:   图书 : 传记 : 英语 : 1st ed查看所有的版本和格式
数据库:WorldCat
提要:
Provides an in-depth look at contemporary American cooking through twenty-six nationally known chefs, with interpretations of their recipes for the home cook.
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类型/形式: Biography
材料类型: 传记
文件类型:
所有的著者/提供者: Julia Child; Nancy Verde Barr
ISBN: 0679438963 9780679438960 0679760059 9780679760054
OCLC号码: 31516155
注意: Includes index.
描述: xiii, 302 p. : ill. ; 26 cm.
内容: Introduction (p.vii) --
Acknowledgments (p.xi) --
Roberto Donna (p.3) --
Madhur Jaffrey (p.18) --
Daniel Boulud (p.28) --
Jim Dodge (p.38) --
Zarela Martinez (p.50) --
Charlie Trotter (p.62) --
George Germon and Johanne Killeen (p.74) --
Jean-Georges Vongerichten (p.84) --
Jody Adams (p.94) --
Michael Lomonaco (p.106) --
Christopher Gross (p.114) --
Alfred Portale (p.126) --
Gordon Hamersly (p.137) --
Jacques Torres (p.148) --
Reed Hearon (p.159) --
Lynne Rossetto Kasper (p.169) --
Dean Fearing (p.179) --
Leah Chase (p.190) --
Julian Serrano (p.199) --
Carol Field (p.208) --
Jasper White (p.220) --
Mark Militello (p.232) --
Jimmy Sneed (p.242) --
Rick Bayless (p.256) --
Monique Barbeau (p.266) --
Joachim Splichal (p.279) --
Appendix (p.289) --
Index (p.293).
责任: Julia Child ; with Nancy Verde Barr ; photographs by Micheal McLaughlin.
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摘要:

Provides an in-depth look at contemporary American cooking through twenty-six nationally known chefs, with interpretations of their recipes for the home cook.

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