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In the kitchen with Alain Passard : inside the world (and mind) of a master chef

Author: Christophe BlainAlain PassardClémence SapinNéjib Belhadj KacemElizabeth Bell, (Translator)All authors
Publisher: San Francisco : Chronicle Books, 2013. ©2011
Edition/Format:   Print book : Biography : EnglishView all editions and formats
Summary:
"In the kitchen with Alain Passard is the first graphic novel to enter the kitchen of a master chef. Over the course of three years, illustrator Christophe Blain trailed acclaimed chef Alain Passard through his kitchens and gardens. With simple yet sublime drawings and thousands of colorful panels, this book gives the reader an inside, uncensored look at the world of Passard, who shocked the food universe in 2001 by  Read more...
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Genre/Form: Biographical comic books, strips, etc
Graphic nonfiction
Comic books, strips, etc
Graphic novels
Biography Comic books, strips, etc
Additional Physical Format: Online version:
Blain, Christophe.
In the kitchen with Alain Passard
(OCoLC)839459457
Named Person: Alain Passard; Alain Passard
Material Type: Biography
Document Type: Book
All Authors / Contributors: Christophe Blain; Alain Passard; Clémence Sapin; Néjib Belhadj Kacem; Elizabeth Bell, (Translator); Alice Chau
ISBN: 9781452113463 1452113467
OCLC Number: 829056037
Notes: Chiefly illustrations.
Includes index.
"First published in France in 2011 by Gallimard"--Title page verso.
Translated from the French.
Description: 94 pages : color illustrations ; 25 cm
Other Titles: En cuisine avec Alain Passard.
Responsibility: written and illustrated by Christophe Blain ; recipes by Alain Passard ; with inking by Clémence Sapin & Christophe Blain ; graphic concept by Néjib Belhadj Kacem.

Abstract:

An irreverent look behind the scenes of a three starred Michelin chef, Alain Passard, in graphic novel form  Read more...

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"Until I eat at Alain Passard's veg-centric L'Arpege in Paris (it's on my short list), I'll just keep rereading the fun and informative graphic novel In the Kitchen with Alain Passard." -- Andrew Read more...

 
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