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INACTIVATION KINETICS OF LIPOXYGENASE IN PRESSURIZED RAW SOYMILK AND SOYMILK FROM HIGH-PRESSURE TREATED SOYBEANS
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INACTIVATION KINETICS OF LIPOXYGENASE IN PRESSURIZED RAW SOYMILK AND SOYMILK FROM HIGH-PRESSURE TREATED SOYBEANS

Author: J A GUERRERO-BELTRAN; Y ESTRADA-GIRON; B G SWANSON; G V BARBOSA-CANOVAS
Edition/Format: Article Article : English
Publication:JOURNAL OF FOOD PROCESSING AND PRESERVATION, 33, no. 2, (2009): 143-158
Database:British Library Serials
Other Databases: ECOElsevier
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Document Type: Article
All Authors / Contributors: J A GUERRERO-BELTRAN; Y ESTRADA-GIRON; B G SWANSON; G V BARBOSA-CANOVAS
ISSN:0145-8892
BL Shelfmark:4984.548000
Language Note: English
Unique Identifier: 319609661
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