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India - food and cooking

Author: Pat Chapman
Publisher: London : New Holland, 2009.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Traces the evolution of Indian cuisine and describes the culinary characteristics of the different regions. This book offers coverage of the utensils, spices, herbs and other ingredients used, as  Read more...

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Document Type: Book
All Authors / Contributors: Pat Chapman
ISBN: 9781847735652 1847735657
OCLC Number: 430509505
Description: pages cm
Responsibility: Pat Chapman.

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