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India

Author: Julie McCulloch
Publisher: Oxford : Heinemann Library, 2001.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Database:WorldCat
Summary:
Introduces traditional foods and food customs of India, and presents seventeen recipes with step-by-step instructions for making dishes such as chicken bhuna, banana curry, vegetable biryani, spicy okra and kulfi. Suggested level: primary, intermediate.
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Genre/Form: Juvenile works
Children's nonfiction
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Julie McCulloch
ISBN: 0431117039 9780431117034 0431117101 9780431117102
OCLC Number: 45305732
Description: 48 pages : color illustrations, 1 map ; 27 cm.
Responsibility: Julie McCulloch.

Abstract:

The "World of Recipes" series introduces food and recipes from different cultures and countries. It offers curriculum links with design and technology, literacy, geography, maths, science and  Read more...

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